Updates on emergency response.
cent headlines warn that the window is quickly closing to protect our future and preserve a livable planet. In Oregon, we have seen the effects of the climate crisis first-hand: hundreds of deaths from extreme heat waves; thousands of homes destroyed by wildfire; lakes and rivers drying up before our eyes; farmers without water to grow food; and the toxic algal blooms that shut down the city of Salem’s drinking water system for weeks in 2018.
Nov. 11 is Veteran’s Day, and DEQ thanks and honors our many staff who served and are still serving Oregon and the U.S. Today we are spotlighting Paul Seidel, Northwest Region Cleanup Manager, who recently retired from the U.S. Coast Guard Reserves after 22 years of service.
Current information about DEQ’s response efforts in Monmouth, where gasoline leaked into the sewer system and caused gasoline vapors to enter several buildings on Main Street.
More than a dozen experts with the Oregon Department of Environmental Quality are preparing to participate in 13 of 32 sessions on environmental protection, compliance, new technologies, sustainable business practices and trending policy issues Dec. 8-9 during the Business and Environment Conference sponsored by DEQ, Washington Department of Ecology and the Northwest Environmental Business Council.Continue reading “DEQ experts to share environmental knowledge and experience”
Western states and provinces along the Pacific Ocean will gather virtually this year for the Oil Spill Task Force 31st Annual Meeting on Wednesday, Nov. 18, 2020 from 10:00 a.m. until 3:00 p.m. The event is open to the public and attendance is free of charge. To register, go to: http://oilspilltaskforce.org/task-force-events/annual-meeting/
Tortilleria y Tienda de Leon is a restaurant and market that has served up authentic Mexican food for decades and partners with school districts and organizations dedicated to feeding children, families and seniors.
Like so many restaurants across the state, Hot Mama’s has shifted its entire business to offer only take-out meals. Michael and Angie say they feel fortunate that they’ve been able to continuously adapt and pivot.
As it continues to serve the needs of its members during the COVID-19 crisis, the Co-op has taken many steps to safeguard employees and customers.
Swollen seas and strong winds combined to push the New Carissa onto the Oregon Coast near Coos Bay in winter 1999, starting an epic cleanup and removal saga for the large beached boat.
Twenty-one years later the New Carissa remains one of the biggest environmental disasters in Oregon history.