Family ski day at Mt. Hood Meadows To celebrate Earth Month this year we are turning the spotlight on several staff across the state. This week, we talked with Ania Loyd. Ania is an air quality permit writer and inspector, working from the Eastern Region office in The Dalles. What is your favorite part aboutContinue reading “Staff Spotlight: Ania Loyd”
Tag Archives: deq
Food Waste Prevention Week
Spoiler alert: Food waste is the second leading cause of greenhouse gases, which are a key ingredient in climate change. But there’s something you can do about it in your home, starting at your next meal – food waste prevention. Katie, a DEQ communication and outreach specialist, joins Dylan on this episode to learn aboutContinue reading “Food Waste Prevention Week”
Public records — How it Works at DEQ
DEQ is a science-based state agency, so it generates volumes of public records. A team of two, with the support of 40 staff members, work together to guide our public record storage and response to requests. Along with discussing how and why DEQ stores records, the experts offer advice on how to best find whatContinue reading “Public records — How it Works at DEQ”
Updates: Fire at AmeriTies West in The Dalles
Updates on emergency response to AmeriTies West fire response.
DEQ’s Cory-Ann Wind inducted into Clean Cities Hall of Fame
We’re thrilled to announce Cory-Ann Wind, manager of Oregon’s Clean Fuels Program, is the recipient of the 2023 Hall of Fame Award from the Columbia-Willamette Clean Cities Coalition, a coalition committed to reducing petroleum consumption in the transportation sector through education and outreach.
The award recognizes Wind’s leadership developing and implementing one of the nation’s only clean fuels programs. California has had a similar program for the last 12 years and Washington started a program this year. Wind has worked at DEQ for 29 years, the last 13 overseeing the Clean Fuels Program.
Staff Spotlight on Emil Hnidey, DEQ’s Rulemaking Coordinator
Emil and his family at Faragut State Park in Athol, Idaho Emil has been a fixture at DEQ for a few years and helped a lot of our staff and programs through their rulemakings. For our readers who might not have had the chance to work with you yet, what does the Rulemaking Coordinator do? Continue reading “Staff Spotlight on Emil Hnidey, DEQ’s Rulemaking Coordinator “
DEQ Lab releases water quality report for northeastern Oregon rivers
A new report from Oregon DEQ shows water quality results for 17 rivers and streams in northeastern Oregon’s Grande Ronde, John Day, Powder and Walla Walla River basins. Most chemicals DEQ tested for were either not detected at all or were found at low levels.
Rulemaking: From laws to environmental regulation
Bills become laws and state legislators design some Oregon laws to protect the environment. Most people understand that process. But what about rules that put environmental protection into action? That’s where DEQ comes in through rulemaking. DEQ proposes rules that define how the public and industry interact with the environment in an effort to benefitContinue reading “Rulemaking: From laws to environmental regulation”
GUEST POST: Why do we encounter poor air quality in winter? LRAPA’s Travis Knudsen explains.
Oregon has some of the most beautiful and pristine skies in the United States. However, we can also experience poor air quality, and not just during wildfire season. In winter months, there are times when DEQ’s Air Quality Index indicates anything from “Moderate” to “Very Unhealthy” air, often due to stagnant air and inversions. Thankfully,Continue reading “GUEST POST: Why do we encounter poor air quality in winter? LRAPA’s Travis Knudsen explains.”
Preventing food waste while clearing out holiday leftovers
The holiday season may leave you with more food than you know what to do with, but don’t despair. Lauren and Dylan are here to help you prevent food waste while making all those leftovers disappear. Need more incentive to make food waste prevention not just a holiday tradition, but also a year-round habit? OnContinue reading “Preventing food waste while clearing out holiday leftovers”