Curbing the 35% of food that goes uneaten each year will help reduce greenhouse gas emissions, conserve water and land resources, and support those facing food insecurity— which has become increasingly critical in the wake of COVID-19.
Curbing the 35% of food that goes uneaten each year will help reduce greenhouse gas emissions, conserve water and land resources, and support those facing food insecurity— which has become increasingly critical in the wake of COVID-19.