Before the global pandemic and the Oregon wildfires this year, Angela Rowland was working full-time as a Water Quality Permitting Policy Analyst at the Oregon Department of Environmental Quality. The job she signed up for on Oct. 1, 2019 quickly morphed into something no one could’ve expected. This year, while continuing her water quality programContinue reading “COVID, wildfire work shines spotlight on DEQ’s Angela Rowland”
Wearing a face covering is one of the best ways we can protect our families, co-workers, neighbors and friends from COVID-19. –Jennifer K. Flynt, public affairs specialist
The Oregon Department of Environmental Quality awarded approximately $125,000 total to 13 businesses and non-profits in Oregon’s repair and reuse industry on Friday, July 17. DEQ’s 2020 Workforce Development Repair and Reuse grants provide up to $10,000 to each awardee to support projects that help protect Oregon’s environment, public health and economy.
DEQ vehicle inspection stations reopened to record-setting crowds, and began processing a big backlog.
Refuse and recycling workers continue to support the health and well-being of communities across Oregon.
“We’re receiving about double our normal supplies these days – we saw about two million pounds of food donations come through last week,” says Steven Castro, who receives and logs donations at the Oregon Food Bank. “But these supplies go right out the door just as soon as they come in.”
Great news! The Oregon Department of Environmental Quality is reopening many of its vehicle inspection stations this week. Today, the Medford-Ashland station will begin offering inspection services; while the Clackamas, Sherwood and Hillsboro/Sunset stations will reopen tomorrow, June 16; and the Scappoose station will reopen on Friday, June 19. The agency asks the public forContinue reading “Patience requested as vehicle inspection stations reopen in Medford and some Portland-Metro area locations”
Tortilleria y Tienda de Leon is a restaurant and market that has served up authentic Mexican food for decades and partners with school districts and organizations dedicated to feeding children, families and seniors.
Like so many restaurants across the state, Hot Mama’s has shifted its entire business to offer only take-out meals. Michael and Angie say they feel fortunate that they’ve been able to continuously adapt and pivot.
As it continues to serve the needs of its members during the COVID-19 crisis, the Co-op has taken many steps to safeguard employees and customers.