Feeding the hungry, not landfills: DEQ grants $140,000 to Oregon Food Bank to fight hunger and food waste

Serving more than 860,000 people each year prior to COVID-19, Oregon Food Bank’s network of 1,400 pantries and meal sites are driven by donations of fresh produce, protein, dairy and other pantry staples. In preparing this food for distribution, volunteers devote thousands of hours to sorting and packaging bulk donations from across the Northwest.